Supreme Court Justice Antonin Scalia handed down one of his most important opinions this month -- which sauvignon blanc best pairs with oysters. The justice reprised his role on the jury of Old Ebbitt Grill's International Wines for Oysters Competition, in which 140 wines were evaluated from all over the world. No word on if Scalia applied a textualist or intentionalist approach when evaluating the bubbly.
Scalia judges wine
November 20, 2012 - 12:00 AM