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The king's martini glass
By
Eric Felten
| May 18, 2023 10:38 PM
A burning dissent from overbearing environmental policy in the kitchen
By
Eric Felten
| May 12, 2023 01:40 AM
A drink in honor of professor Harvey C. Mansfield
By
Eric Felten
| May 05, 2023 12:06 AM
How Miller got the European Union to give it free advertising
By
Eric Felten
| April 27, 2023 11:22 PM
Is a martini better shaken or stirred?
By
Eric Felten
| April 21, 2023 01:52 AM
Searching for the Easter drink
By
Eric Felten
| April 06, 2023 11:16 PM
Lights out
By
Eric Felten
| March 31, 2023 12:30 AM
Two ways the marketing tail wags the product dog
By
Eric Felten
| March 24, 2023 04:05 AM
'The only liquor so good they named a color after it'
By
Eric Felten
| March 16, 2023 11:17 PM
Mencken tries some cocktails
By
Eric Felten
| March 09, 2023 10:55 PM
Tattoo etiquette
By
Eric Felten
| March 02, 2023 10:55 PM
Could you make
Casablanca
even better?
By
Eric Felten
| February 23, 2023 10:49 PM
What football can learn from tennis
By
Eric Felten
| February 17, 2023 01:22 AM
Genius musicians and their scolding critics
By
Eric Felten
| February 09, 2023 11:48 PM
Monumental blunders
By
Eric Felten
| February 02, 2023 11:48 PM
Pink gin
By
Eric Felten
| January 26, 2023 11:08 PM
CocktailGPT
By
Eric Felten
| January 19, 2023 11:30 PM
Coffee is for closers
By
Eric Felten
| January 13, 2023 01:00 AM
Drink like a droog
By
Eric Felten
| January 05, 2023 11:27 PM
Drink in the beginning of 2023
By
Eric Felten
| December 29, 2022 10:50 PM
